If you’re wondering how much broccoli costs in Indian markets, you’ve come to the right spot. Prices change every week, and they differ from Delhi to Kolkata. Below you’ll get the latest numbers, why they move, and simple advice for farmers and shoppers.
Most state agricultural markets publish daily price boards online. In Punjab’s Jalandhar mandi, broccoli usually trades between ₹30 and ₹42 per kilogram in October. In Karnataka’s Bengaluru market, the range is a bit higher – ₹38 to ₹55 per kilogram during the peak season. You can also use mobile apps like Kisan Suvidha or AgriApp to get real‑time data without leaving your field.
Remember that wholesale rates are lower than what you’ll pay at a supermarket. A retailer adds transport, storage and profit, so expect retail prices of ₹50 to ₹80 per kilogram in major cities.
Broccoli thrives in cool weather, so the best harvest window is from October to February. During these months, supply is high and prices dip. When the temperature climbs above 30 °C, yields drop and you’ll see a price jump of 10‑15 percent.
Rainfall also plays a big role. A dry spell in the Punjab belt can push prices up because farmers struggle to keep the crop moist. Conversely, a good monsoon in the eastern states can flood fields, lower quality, and cause a price dip as traders try to clear stock.
Location matters too. States with better cold‑storage facilities, like Maharashtra, can hold broccoli longer and fetch steadier prices. If you’re a farmer without storage, timing your sale to the nearest mandi’s peak season can boost earnings.
For buyers, the trick is to watch the price trend a week ahead. If you see a steady rise, buy in bulk now and store it in a cool place. If prices are falling, wait a few days – the market usually corrects itself within a week.
Farmers can increase profit by planting a second, smaller crop after the main harvest. A quick‑grow variety like ‘Early Green’ matures in 50‑55 days, allowing a fresh batch before the summer heat sets in.
Another tip: use organic mulches. They keep soil temperature low, improve moisture retention, and often result in healthier heads that trade at a premium.
In summary, broccoli prices in India hover between ₹30 and ₹55 per kilogram at wholesale, rising to ₹50‑₹80 at retail. Check daily mandi boards, consider seasonal patterns, and plan your sales or purchases accordingly. With these simple steps, you’ll stay ahead of price swings and get the best deal whether you’re growing or buying broccoli.
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Vegetable Gardening